[120 minutes all-you-can-drink included] "Luxurious Seasonal Taste Course" (8 dishes in total) A rich course using luxurious seasonal ingredients!

8000 yen(Tax included)

8items
2persons-

All-you-can-drink available: 120 minutes (last order 30 minutes) All-you-can-drink menu

In addition to various banquets, we also recommend this restaurant for business dinners and entertaining guests. This luxurious course includes charcoal-grilled A5 Japanese black beef, tumbler skewers, and robatayaki seasonal fish! Of course, it also includes 120 minutes of all-you-can-drink.

Course menu

【menu】

■ Assortment of 5 kinds of seasonal sashimi

(Examples: bluefin tuna, sea bass, Spanish mackerel, red shrimp, red sea bream, etc.)

*Contents may vary depending on stock.

■ Miyabi's proud assortment of three appetizers

(Examples: radish stir-fry, deep-fried eggplant, simmered hijiki, freeze-dried tofu, seasonal vegetables and steamed chicken, seafood with sesame dressing, etc.)

*Contents may vary depending on stock.

■ Three types of oden with secret broth

■Tamburian Skewers and 2 Types of Shunsai Robatayaki

■A5 rank charcoal grilled Japanese black beef steak

■Seasonal fish robatayaki (please ask the store for details)

■Specialty: Fatty Beef TKG

■Mini dessert

All-you-can-drink menu

·beer
· Sapporo black label
·Highball
· Horn balls
· Shochu
・ Potato / wheat
·Sake
・ Cold sake / hot sake
·sour
・Lemon sour / Grapefruit sour / Lime sour / Calpis sour / Oolong highball
·Cocktail
・Cassis Orange / Cassis Soda / Cassis Grapefruit / Cassis Oolong / Peach Fizz / Peach Oolong / Fuzzy Navel / Gin and Tonic / Gin Buck / Vodka Tonic / Screwdriver / Bulldog / Moscow Mule
·Plum wine
・Red plum wine
·wine
·Red and white
·Soft drink
・Cola / Ginger ale / Orange juice / Grapefruit juice / Calpis / Oolong tea

Reservation reception time: 17:30~22:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/08 update